Mr. Harish Unnikrishnan

Assistant Professor

Welcomgroup Graduate School of Hotel Administration | WGSHA Manipal - Manipal Academy of Higher Education

Qualification: Master of Business Administration (Tourism & Hotel Management)

CURRENT ACADEMIC ROLE & RESPONSIBILITIES

    Awarded “Brilliant Associate of 2015”

    Awarded “Guest Voice Champ of 2016”

    Completed “Executive Development Program 2016”

    Awarded “Executive of the year”, 2017

    Awarded 1 st place for the best poster faculty category 2020

ACADEMIC QUALIFICATIONS

Degree Specialisation Institute Year of passing
Master Of Business Administration (Tourism & Hotel Management) Food & Beverage Service Madurai Kamaraj University 2017
Bachelor Of Hotel Management Food & Beverage Service Christ University 2014

Experience

Institution / Organisation Designation Role Tenure
PES UNIVERSITY Assistant professor Teaching JAN 2019- JAN 2024
JAIN UNIVERSITY CONSULTANT CONSULTANT 2022-2023
Marriott Hotel, White Field, Bangalore F & B Executive F & B Executive Sep 2016 to Dec 2018
Marriott Hotel, White Field, Bangalore F & B Associate F & B Associate May 2014 to Sep 2016

Knowledge, Perception and Attitude of Event Management Marketers on using Augmented Reality As An Innovative Marketing Tool In Bangalore

JULY 2019 Ashish Parthasarathy Harish Unnikrishnan

Journal Publication (IJITTE) Knowledge, Perception and Attitude of Event Management Marketers on using Augmented Reality As An Innovative Marketing Tool In Bangalore PUBLISHING HOUSE - Blue Eyes Intelligence Engineering & Sciences Publication, ISSN: 2278-3075, Volume-8 Issue-9,

Destinational Sustainability Analysis Through Netnography: Review on Hampi’s Attraction, Accessibility and Amenities

2020 Ashish Parthasarathya Smith G Thashneem T Bhanu Harish Unnikrishnan

Journal Publication (COBMI), Destinational Sustainability Analysis Through Netnography: Review on Hampi’s Attraction, Accessibility and Amenities PUBLISHING HOUSE - ICOBIT, 2020 https://www.ssrn.com/link/ICOBMIT-2019.html

Consumer Preferences of Mocktail Mojito added with Extract of Indian Borage Leaves

2022 Thashneem T Bhanu Harish Unnikrishnan

Conference proceedings, 3 rd Asian Tourism Research Conference SCICOM, 2022

AREAS OF INTEREST, EXPERTISE AND RESEARCH

Area of Interest

FOOD & BEVERAGE SERVICE AND MANAGEMENT, TOURISM,EVENT MANAGEMENT

Area of Expertise

FOOD & BEVERAGE SERVICE AND MANAGEMENT, TOURISM,EVENT MANAGEMENT

Area of Research

• Knowledge, Perception and Attitude of Event Management Marketers on using Augmented Reality As An Innovative Marketing Tool In Bangalore (2019) • Destinational sustainability analysis through netnography: Review on Hampi’s attraction, accessibility and amenities (2020) • Consumer Preferences of Mocktail Mojito added with Extract of Indian Borage Leaves, 3 rd Asian Tourism Research Conference (2022)

Digital Marketing/E-Commerce Marketing Course certified

Skill synth, 2019