Rahul
Tutor
Qualification: B.Sc.HS (Bachelors in Hospitality Science)
ACADEMIC QUALIFICATIONS
| Degree | Specialisation | Institute | Year of passing |
|---|---|---|---|
| B.Sc. HS (Bachelors in Hospitality Science) | Food production | Udupi Institute of Hotel and Tourism Science, Mangalore University | 2019 |
AREAS OF INTEREST, EXPERTISE AND RESEARCH
Area of Interest
Culinary
Area of Expertise
Indian Cuisine
Area of Research
Culinary