Sustainable and Nutritional Food Choices

At Manipal Academy of Higher Education (MAHE), we believe in meeting the requirements of developing teens while remaining environmentally responsible. As a result, it is vital to give children appetizing cuisine without sacrificing the nutritious value of the food. Breakfast, lunch, high tea, and supper are served in the MAHE food courts four times a day. All the meals are carefully designed and diverse.

Meals are inspired by numerous cuisines from across the world. They are made with locally grown and freshly procured vegetables. The planning is precise to minimize waste. Students can contribute to the food planning process by developing creative menus.

It is a one-of-a-kind catering service that offers high-quality & cost-effective service. Our prime focus is to provide healthy and delicious food for everyone, anytime, anywhere. We believe that food served with warmth and the right attitude will leave an impression on the minds of the people being served. Our priority is to maintain a standard operating procedure, uniformly practiced across various sites with a high emphasis on following food safety protocols and compliance with all statutory norms.

Our expertise in world cuisine and a dynamic delivery team comprising of specialized chefs and nutritionists have been the cornerstone of our success in delivering high-quality food services over the years. We also provide end-to-end catering solutions from equipment selection to kitchen set-up and efficient operationalization.

https://manipal.edu/mu/campus-life/accommodation/engineering-foa-management-soc---doc-hostels--mit-campus-/general-information/mess-information.html

Related Goals