Carry Me Seed
Botanical name: Phyllanthus amarus Schumacher & Thonn.
Vernacular name: ನೆಲನೆಲ್ಲಿ (Nela nelli)
Habit: Herb
Used for: Kashaya.
Parts used: Whole plant.
Recipe: Whole plant is thoroughly washed and crushed. Add little cumin, pepper, and boil with water. Ensure for enough boiling. Add milk and jaggery/sugar to have a Kashaya drink.
Medicinal properties: Jaundice, Anti-microbial