BAR TENDING AND MIXOLOGY WORKSHOP
A Bartending and Mixology workshop for the students of fourth year BHM, on Saturday, 29th November, 2014. The workshop was hosted by Mr Siddharth Behra, an alumnus of the 19th course, WGSHA, and presently working as a professional mixologist at Barcierge.
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WGSHA's HODs and Functional Heads Retreat 2025 held at Bekal
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WGSHA contingent for Republic Day Parade 2025 wins II Best Contingent Award at MAHE, Manipal.
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The Culinary Boot Camp for the KGCHS, Korea concluded