Tasting menu development with local ingredients: Workshop at WGSHA
Start Date: January 12, 2023
End Date: January 12, 2023
A demo on "Tasting menu development with local ingredients" is organised for the students of 12th Course B.A. Culinary Arts from 12th to 16th January 2022. Expert is Vijud Kirubakaran Lincoln, Jr. Sous Chef, River Café Calgary who is also an alumnus from 3rd Course B.A. Culinary Arts, WGSHA.
Profound achievement of WGSHA at World Skills Competition 2024
Anti-ragging Poster and Slogan Competition held for MHM Students of WGSHA
FDP on Future Research Directions at WGSHA
IRSSM - Research Advancement Workshop (RAW) at Manipal
WGSHA's sustainability initiative: Planting for a greener tomorrow